Virgin cold-pressed flaxseed oil in capsules.

Appearance: Soft gelatin capsules, spherical, transparent, light yellow to dark brown in colour. Deformed or irregularly shaped capsules are not permitted.

Omega-3 PUFA (alpha-linolenic acid) content: at least 125 mg/capsule (50%), vitamin E: at least 20 mg/100 g.

Flaxseed oil is a traditional Russian product, undeservedly forgotten, its production having been supplanted by cheaper, mass-produced vegetable oils, despite its significantly superior health benefits. The content of omega-3 polyunsaturated fatty acids (PUFAs) in flaxseed oil is almost twice that of fish oil. Flaxseed oil is considered a "living product," so it should be protected from heat and direct sunlight. The gelatin shell preserves the beneficial properties of flaxseed oil, so capsules are preferable to liquids.

Flaxseed oil prevents vascular disease and blood clots.

Daily consumption of flaxseed oil helps prevent heart attacks, as it reduces the workload on the heart by reducing blood viscosity and normalising blood fat levels.

Consuming PUFAs helps lower blood pressure.

Flaxseed oil alleviates premenstrual syndrome and perimenopause, improves the condition of skin and hair, and promotes the healing of damaged tissue.

Flaxseed oil has emollient, anti-inflammatory, enveloping, diuretic, mild laxative, and bactericidal properties.

Ingredients: Extra-virgin cold-pressed unrefined flaxseed oil,

capsule shell (gelatin, glycerin (humectant), demineralised water, sodium benzoate (preservative)), mixed tocopherols (antioxidant).

The company manufactures products containing fish oil, lactose, and soy lecithin.

Directions and Dosage: Adults and children over 14 years of age take 4 capsules twice daily with meals.

Duration of treatment: 1-2 months.

If necessary, repeat treatment.