The liver is the body's tireless workhorse. Every day, every hour, and every minute, hundreds of transformations involving hundreds of different substances take place within it. In an era of environmental pollution, poor diet, and constant stress, the liver bears the brunt of the burden by performing its detoxification function. Unfortunately, in this arduous battle, this vital organ itself sustains damage.

How can you support liver health without causing harm?

Fortunately, there is a plant that has been used to promote liver health for over 2,000 years: milk thistle (*Silybum marianum*).

Milk thistle oil is rich in vitamins E and F. These vitamins protect the liver from free radicals, which damage liver cells and impair their function.

Free radicals alter the structure of the fatty acids that make up cell membranes and the membranes of organelles (internal cell structures). A damaged cell cannot perform its functions effectively; it wears out and ages prematurely. Free radicals also damage DNA, causing mutations that render the cell incapable of normal functioning and reproduction. The natural antioxidants found in milk thistle oil help prevent this damage and keep the liver healthy.

Milk thistle oil is recommended:

• when taking medications, to neutralise their adverse effects on the liver;
• as part of a comprehensive regimen to support liver and gallbladder health;
• as a mild choleretic agent (to promote bile flow);
• to improve the condition of skin, hair, and nails;
• for the prevention of liver dysfunction caused by environmental factors and poor diet. Nutritional value indicator or component

Recommended daily intake (4–8 capsules weighing 300 mg, or 2–4 capsules weighing 750 mg, or 1–2 capsules weighing 1360 mg)

Content in the recommended daily intake of the dietary supplement, % of the adequate intake level*

Linoleic acid, mg, not less than 450–900

45–90

Nutritional value in the recommended daily intake:

4–8 capsules weighing 300 mg: fats – 1–2 g, proteins 0.1–0.25 g; 2–4 capsules weighing 750 mg: fats – 1–2 g, proteins 0.3–0.6 g; 1–2 capsules weighing 1360 mg: fats – 1–2 g, proteins 0.2–0.4 g. Energy value – (40–85 kJ) / (9–20 kcal).

Only the capsule form preserves all the valuable vitamins, biologically active components, and trace elements found in natural oils!

Ingredients: unrefined cold-pressed milk thistle (*Silybum marianum*) fruit oil, capsule shell (gelatin, glycerin (humectant), water, sodium benzoate (preservative), ethyl vanillin (flavouring)*), mixed tocopherols (antioxidant).

*for oval or oblong capsules.

Linoleic acid content – ​​not less than 45%; Vitamin E content – ​​not less than 25 mg/100 g.

Recommended use: recommended as a dietary supplement — an additional source of linoleic acid. Directions for use: Adults should take 2–4 capsules (300 mg) twice daily, or 1–2 capsules (750 mg) twice daily, or 1 capsule (1360 mg) 1–2 times daily with meals. Duration of use: 4–6 weeks. Intake may be repeated if necessary. Contraindications: individual intolerance to the ingredients. Not a medicinal product.

Contraindications: individual intolerance to the ingredients.

Storage conditions: Store in a dry place out of the reach of children at a temperature not exceeding 25°C.