Spirulina is an incredibly beneficial, simple, unicellular blue-green alga. The quantity and diversity of biologically active substances it contains are truly unique: spirulina comprises approximately 2,000 different components.

Spirulina also contains the pigment phycocyanin, which promotes the production of lymphocytes (immune system cells), thereby strengthening the immune system. Beta-carotene, a precursor to vitamin A (retinol), acts as an antioxidant, protecting cellular structures from damage caused by free radicals.

The use of spirulina may help restore pancreatic function and normalize blood sugar levels. It also contains substances that facilitate the elimination of toxins and waste products.

Spirulina helps normalize intestinal microflora—increasing the population of beneficial lactic acid bacteria—and enhances its functional activity. Notably, spirulina is rich in various amino acids—the building blocks derived from protein breakdown—which are essential for proper metabolic processes, particularly within the tissues of the heart and the central nervous system. Another valuable component is the amino acid arginine, a precursor to the production of nitric oxide in the body—a molecule that dilates cardiac blood vessels and helps lower blood pressure.

Regarding its impact on the nervous system, spirulina’s benefits are partly due to the presence of amino acids such as glycine and tryptophan.

These contribute to improved mood, better sleep quality, and enhanced mental performance.

Intended use: as a source of phycocyanins and beta-carotene.

Dietary supplement; not a medicinal product. Contraindications: individual intolerance to the components, pregnancy, breastfeeding. It is recommended to consult a physician before use. Consult a paediatrician before children use this dietary supplement.

Directions for use

Adults and children over 14 years of age: take 2 tablets 2–3 times daily with meals. The duration of use is 1–2 months. The course may be repeated if necessary.

Ingredients

Spirulina powder, silicon dioxide (anti-caking agent), magnesium stearate (anti-caking agent).